Some leftover oven roasted capsicums/bell peppers are an excellent way to impart sweetness to pizza without resorting to the evil yellow fruit

If you used a very finely mashed (ie pressed through a mesh) mashed potato mixed with a decent amount of butter (50g to 150g of mash), a cheese like Gruyère as the bulk (1/3 - 1/2 of the volume of the mash) and then a small amount of Parmesan to add a sharper note. This spread very thinly onto a thin based pizza and baked until golden brown.

I think that, could be pretty nice. Would work with smoked chicken.

Hawaiian, I love pineapples on my pizza and more pepper flakes please.

crazymags

Gullash pizza?

I will have pineapple on pizza, coming to think of it pickles would serve the same juicy/tangy purpose. I also like black olives, anchovies and other polarising toppings.

A pizza shop I used at univerity used to offer a desert pizza with nutella and raisins and banana, it was very nice.

Bill I remember how those tyres taste.

Fury9er "I also like black olives, anchovies and other polarising toppings." No one's talking about eating magnets dude.

Star_Wraith is there something wrong with what I have said? I am just stating a fact here.

crazymags he's just an angry old man yelling at those dang millennials, don't mind him

crazymags I hope you know I put my boogies in every chilli flake pot I come across.

SnowGibbon he is a bit creepy. LOL.

so much heresy in this thread, it's so triggering.

Pineapple on pizza. It's like claiming that the Urbanmech is an actual mech.

urBANmech 32kph can of "kick me"